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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 337.8
  • Total Fat: 19.3 g
  • Cholesterol: 147.3 mg
  • Sodium: 508.2 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 24.8 g

View full nutritional breakdown of Mochiko Chicken calories by ingredient
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Mochiko Chicken

Submitted by: SDL3582

Number of Servings: 8


    Chicken Thighs
    Mochiko Flour
    Green Onion (Optional)
    2 Eggs, Beaten
    Minced Garlic
    Oil for frying


Cut chicken into bite size pieces. Mix remaining ingredients and pour over chicken. Stir and mix well then let marinate overnight.
Fry in oil until brown.

Number of Servings: 8

Recipe submitted by SparkPeople user SDL3582.

TAGS:  Poultry |

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