- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 95.8
- Total Fat: 8.1 g
- Cholesterol: 12.6 mg
- Sodium: 495.0 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.6 g
- Protein: 1.1 g
Papaw Dietrich's Creamy Cucmber SaladSubmitted by: CMCRISWELL
IntroductionMake this recipe at least 2-3 hours ahead, but preferably a day ahead. Make this recipe at least 2-3 hours ahead, but preferably a day ahead.
3 medium to large cucumbers
1 small Vidalia onion (or mild sweet onion)
1/2 cup sour cream
1/3 cup light mayonnaise
2 Tablespoons lemon juice
1 teaspoon sugar
1 teaspoon finely ground sea salt (or table salt)
1/2 teaspoon fresh ground pepper
1/2 teaspoon dried dill
Step 2: Cut the onion if half and slice into thin slices that can be easily eaten. Leaving the slices as rings is okay, but is harder and a little messier to eat.
Step 3: In a separate mixing bowl, combine the sour cream, mayonnaise, lemon juice, sugar, salt, pepper and dill until smooth and well mixed.
Step 4: Pour over the cucumbers and toss until completely coated.
Step 5: Cover with plastic wrap and refrigerate at least 2-3 hours before serving. This will taste better if you allow the cucumber salad to keep overnight in the fridge.
Number of Servings: 6
Recipe submitted by SparkPeople user CMCRISWELL.