Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.8
  • Total Fat: 8.1 g
  • Cholesterol: 12.6 mg
  • Sodium: 495.0 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.1 g

View full nutritional breakdown of Papaw Dietrich's Creamy Cucmber Salad calories by ingredient
Report Inappropriate Recipe

Papaw Dietrich's Creamy Cucmber Salad

Submitted by: CMCRISWELL
Papaw Dietrich's Creamy Cucmber Salad

Introduction

Make this recipe at least 2-3 hours ahead, but preferably a day ahead. Make this recipe at least 2-3 hours ahead, but preferably a day ahead.
Number of Servings: 6

Ingredients

    3 medium to large cucumbers
    1 small Vidalia onion (or mild sweet onion)
    1/2 cup sour cream
    1/3 cup light mayonnaise
    2 Tablespoons lemon juice
    1 teaspoon sugar
    1 teaspoon finely ground sea salt (or table salt)
    1/2 teaspoon fresh ground pepper
    1/2 teaspoon dried dill

SparkPeople Sponsored Video


Directions

Step 1: Wash cucumbers and peel the outside skins. Cut into slices that are 1/8" to 3/16" thick. Place in a large mixing bowl.

Step 2: Cut the onion if half and slice into thin slices that can be easily eaten. Leaving the slices as rings is okay, but is harder and a little messier to eat.

Step 3: In a separate mixing bowl, combine the sour cream, mayonnaise, lemon juice, sugar, salt, pepper and dill until smooth and well mixed.

Step 4: Pour over the cucumbers and toss until completely coated.

Step 5: Cover with plastic wrap and refrigerate at least 2-3 hours before serving. This will taste better if you allow the cucumber salad to keep overnight in the fridge.


Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user CMCRISWELL.






Great Stories from around the Web


Rate This Recipe