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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 141.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 624.9 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 7.5 g
  • Protein: 8.8 g

View full nutritional breakdown of vegan chili calories by ingredient
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vegan chili

Submitted by: SANDYK1750

Introduction

quick and easy to make quick and easy to make
Number of Servings: 10

Ingredients

    1 can kidney beans
    1 19 oz. can tomatoe sauce
    28 oz can diced tomatoes
    1 tsp cumin (or to taster=)
    1/2 cup Texturized Vegetable Protein (TVP)
    1 cup macaroni

Directions

Place all ingredients into a pot and bring to a low boil. Let simmer for 30 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user SANDYK1750.






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