Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 198.8
- Total Fat: 7.3 g
- Cholesterol: 27.9 mg
- Sodium: 137.4 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 0.8 g
- Protein: 2.0 g
View full nutritional breakdown of No Frost Cake calories by ingredient
No Frost Cake
Submitted by: PUCKYGIRLNumber of Servings: 24
Ingredients
-
1-1/2 cup water (boiling)
1 cup quick oatmeal
1 cup brown sugar
1 cup white sugar
2 eggs
1/2 cup shortening or 1 stick butter
1-1/2 cup flour
1/2 teaspoon salt
1 teaspoon baking soda
1 tablespoon cocoa
1 bag chocolate chips
1/2 cup nuts (optional)
Directions
Mix water & oatmeal. Let stand 5 minutes. Mix brown Sugar & white sugar, eggs & butter. Add oatmeal. Stir in flour, salt,, soda and cocoa. Pour in a 9x13 pan. Sprinkle chocolate chips on top, then add nuts (not in calorie count). Bake at 350 degrees for 30 minutes or until done.
Nuts are optional and I do not use so they are not in the calorie count. I do use the butter so that is why it is in the calorie count. Shortening might be less.
Makes 24 approximately 2x2 squares.
Number of Servings: 24
Recipe submitted by SparkPeople user PUCKYGIRL.
Nuts are optional and I do not use so they are not in the calorie count. I do use the butter so that is why it is in the calorie count. Shortening might be less.
Makes 24 approximately 2x2 squares.
Number of Servings: 24
Recipe submitted by SparkPeople user PUCKYGIRL.
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