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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 209.7
  • Total Fat: 2.4 g
  • Cholesterol: 70.7 mg
  • Sodium: 418.7 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 29.2 g

View full nutritional breakdown of Crockpot Chicken and Veggies calories by ingredient
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Crockpot Chicken and Veggies

Submitted by: SANDELEE


Number of Servings: 4

Ingredients

    Frozen California Blend, 8 serving (or two bags)
    Chicken Breast, no skin, 16 ounces
    Campbells Cream of Chicken soup, 98% Fat free, 2 serving

Directions

Place the Veggies frozen in the pot, then the chicken and the soup on top. I added some pepper and basil. Turn the crockpot on High and cook for 4 Hours

Number of Servings: 4

Recipe submitted by SparkPeople user SANDELEE.






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