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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 102.1
  • Total Fat: 1.3 g
  • Cholesterol: 0.3 mg
  • Sodium: 1,799.2 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Mashed Potatoes calories by ingredient
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Mashed Potatoes

Submitted by: LZJGQM

Number of Servings: 4


    1 lb white potato
    1 tbsp salt
    2 tbsp I can't believe its not butter light
    1/4 cup fat free milk

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Dice potatoes and cook until tender (not mushy) with the salt

Drain and whip with electric mixer adding the butter and milk.

Makes 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LZJGQM.

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