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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 1,050.6
  • Total Fat: 63.5 g
  • Cholesterol: 194.0 mg
  • Sodium: 1,264.2 mg
  • Total Carbs: 68.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 47.7 g

View full nutritional breakdown of Cheeseburger Pasta calories by ingredient
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Cheeseburger Pasta

Submitted by: IRISH54


Number of Servings: 4

Ingredients

    2 lb. ground beef
    1 can Campbell's Cheddar Cheese Soup
    1 can Campbell's Tomato Soup
    1 1/2 cups water
    2 cups uncooked small pasta

Directions

COOK: beef in skillet until browned. Pour off fat.

ADD: soups, water and pasta. Heat to a boil. Cover and cook over medium heat 10 min. or until done, stirring often. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user IRISH54.






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