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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.5
  • Total Fat: 4.4 g
  • Cholesterol: 91.2 mg
  • Sodium: 169.0 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 9.1 g

View full nutritional breakdown of Pumpkin Bread Pudding calories by ingredient
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Pumpkin Bread Pudding

Submitted by: KIKIDWANDERER

Introduction

A tasty and rich dessert from Cooking Light magazine. A tasty and rich dessert from Cooking Light magazine.
Number of Servings: 8

Ingredients

    1 1/4 cup 2% milk
    1/2 cup granulated sugar
    3 eggs, lightly beaten
    1 (15-ounce) can canned pumpkin
    1/2 loaf challah or other egg-based bread, cut into 1-inch cubes
    1/2 tsp pumpkin pie spice
    1 tsp vanilla extract


Directions

Mix first 5 ingredients together. Place bread cubes into 8-inch square baking dish, coated with cooking spray. Pour custard over bread , cover and refrigerate for 30 minutes up to 4 hours.

Preheat oven to 350F. Bake covered for 25 minutes. Remove cover and bake an additional 10 minutes or until knife inserted into center comes out clean.

Serve warm with light yogurt, light whipped cream or dust with powdered sugar.

Makes 8 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KIKIDWANDERER.






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