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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 283.9
  • Total Fat: 18.0 g
  • Cholesterol: 19.8 mg
  • Sodium: 2,304.1 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 11.8 g

View full nutritional breakdown of Thai Chicken Noodle Soup calories by ingredient
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Thai Chicken Noodle Soup

Submitted by: MARCUSWARD


Number of Servings: 4

Ingredients

    # 30 fl oz chicken stock or broth
    # 1 chicken breasts, cubed
    # tsp turmeric
    # 4 tbsp fish sauce
    # 2 cloves of garlic, minced
    # 1 small chilli, chopped
    # 1 tsp brown sugar
    # 5 fl oz coconut milk
    # 2 tbsp lime juice
    # 3 oz bean sprouts
    # 1 spring onion, sliced
    # a few coriander sprigs
    # 2 tbsp chopped peanuts
    # 5 1⁄3 oz rice noodles, soaked in water
    # 2 tbsp sesame oil
    # salt and white pepper

Directions

Make the soup
Pour the chicken stock into a large pan over a medium-high heat. Add the coconut milk, chopped garlic, turmeric, brown sugar, fish sauce, chopped chilli and sesame oil. Season with a little salt and white pepper. Mix well and bring it to a simmer.

Add the chicken
Once the soup begins to simmer, add the chicken pieces. Stir and bring back to a simmer. Cook for 5 minutes.

Add the noodles
After roughly 5 minutes add the noodles (drained), stir and cook for a couple of minutes.
Finally add the spring onions and stir again.

Serve
Just before serving pour in the lime juice. Ladle some of the noodles into a soup bowl and cover with the soup. To garnish, sprinkle some fresh bean sprouts, chopped coriander and chopped peanuts over the top of the soup.

Number of Servings: 4

Recipe submitted by SparkPeople user MARCUSWARD.






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