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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 158.5
  • Total Fat: 8.7 g
  • Cholesterol: 26.8 mg
  • Sodium: 155.0 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Easy Zucchini Bread/muffins calories by ingredient
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Easy Zucchini Bread/muffins

Submitted by: PINKGRANNY

Introduction

I made this into muffins for better portion control. You can make this with chocolate cake mix or spice cake mix for whatever you like or are in the mood for. These freeze well as single portions as cupcakes.... I made this into muffins for better portion control. You can make this with chocolate cake mix or spice cake mix for whatever you like or are in the mood for. These freeze well as single portions as cupcakes....
Number of Servings: 24

Ingredients

    1 chocolate cake mix
    1/2 cup chopped pecans
    1 1/4 cup nonfat milk
    1/2 cup canola oil
    3 large eggs
    2 cups shredded zucchini

Directions

Preheat oven to 350...

Beat cake mix and next 3 ingredients at low speed with mixer for 30 seconds. Increase speed to medium for one minute, stirring with spaatula as needed. stir in zucchini and pecans. Pour batter into 24 cupcake pans (with paper liners) and bake for 22 minutes.

If you prefer to make two loaves, spray two 9 X 5 inch loaf pans, pour batter evenly and bake for 35 - 40 minutes. Cool in pans for 10 minutes for loaves.

Number of Servings: 24

Recipe submitted by SparkPeople user PINKGRANNY.






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