Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 85.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 146.0 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.7 g
- Protein: 2.5 g
View full nutritional breakdown of French bread calories by ingredient
French bread
Submitted by: AMSCIPIOIntroduction
A basic french bread. A basic french bread.Number of Servings: 32
Ingredients
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Six cups flour
4 tsp bakers yeast
2 tsp salt
2 cups warm water
Directions
Makes 24-28 slices of french bread in two loaves.
Mix ingredients in stand mixer until incorporated. Then mix for six minutes more to knead. Let rise for one hour or until doubled in size. Form loaves, and let proof in refrigerator overnight or up to 24 hours. Remove from refrigerator and let rest on counter until oven heats up to 400 F. bake for 20 minutes, then rotate pans and bake another 20 minutes.
For brown crust, place a pan with a quarter inch of water in the oven on the rack below the bread.
Number of Servings: 32
Recipe submitted by SparkPeople user AMSCIPIO.
Mix ingredients in stand mixer until incorporated. Then mix for six minutes more to knead. Let rise for one hour or until doubled in size. Form loaves, and let proof in refrigerator overnight or up to 24 hours. Remove from refrigerator and let rest on counter until oven heats up to 400 F. bake for 20 minutes, then rotate pans and bake another 20 minutes.
For brown crust, place a pan with a quarter inch of water in the oven on the rack below the bread.
Number of Servings: 32
Recipe submitted by SparkPeople user AMSCIPIO.
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Member Ratings For This Recipe
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Very Good
