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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 104.7
  • Total Fat: 6.0 g
  • Cholesterol: 32.5 mg
  • Sodium: 348.3 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.2 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Chicken Salad

Submitted by: APRIL1960


Number of Servings: 4

Ingredients

    1 9.75 oz can chicken breast in water
    2 TBSP Kraft mayo
    1/4 cup chopped onion
    1/2 tsp. garlic powder
    1 TBSP dill relish

Directions

Drain chicken and break up with fork. Mix all ingredients together.

Makes 4 1/3-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user APRIL1960.






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