Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 104.7
- Total Fat: 6.0 g
- Cholesterol: 32.5 mg
- Sodium: 348.3 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.3 g
- Protein: 10.2 g
View full nutritional breakdown of Chicken Salad calories by ingredient
Chicken Salad
Submitted by: APRIL1960Number of Servings: 4
Ingredients
-
1 9.75 oz can chicken breast in water
2 TBSP Kraft mayo
1/4 cup chopped onion
1/2 tsp. garlic powder
1 TBSP dill relish
Directions
Drain chicken and break up with fork. Mix all ingredients together.
Makes 4 1/3-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user APRIL1960.
Makes 4 1/3-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user APRIL1960.
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