brunch hashSubmitted by: GRANDMAMAOF3
Introductionwonderful and filling wonderful and filling
2 johnsonville brats (grilled left overs)
2 medium potatos
2 TBS onion diced
2 TBS green pepper diced
2 TBS EV olive oil
4 eggs, scrambled
remove from heat and add diced potatos. cook on medium heat until soft (about 15 minutes) covered. Reduce heat. Add sausage and onion mixture and cook another 10 minutes until cooked through and potatos are done.
In a seperate pan, scramble eggs.
Put hash serving on plate and top with scrambled eggs.
Serves 2 to 4.
(Calculations are for 2 servings)
Number of Servings: 4
Recipe submitted by SparkPeople user GODDESS481.