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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 207.9
  • Total Fat: 4.2 g
  • Cholesterol: 177.0 mg
  • Sodium: 213.3 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 21.0 g

View full nutritional breakdown of Shrimp Tacos calories by ingredient
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Shrimp Tacos

Submitted by: MDW2009


Number of Servings: 2

Ingredients

    16 oz. raw shrimp, peeled and deveined
    2 t olive oil
    1 t chili powder
    dash of red pepper
    dash of salt
    1 t sugar
    4 corn tortillas

Directions

Mix shrimp with olive oil, chili powder, red pepper, salt and sugar. Toss well. Skewer and grill until cooked.

Serve with coleslaw on corn tortillas.

Number of Servings: 2

Recipe submitted by SparkPeople user MDW2009.






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Member Ratings For This Recipe

  • Excellent! I threw in some broccolli to meet my veggie requirements. Scrumptious with zesty cocktail sauce! - 9/9/10

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