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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.7
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.9 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 6.4 g
  • Protein: 3.4 g

View full nutritional breakdown of grilled summer vegetable salad calories by ingredient
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grilled summer vegetable salad

Submitted by: TAMALOTTA69


Number of Servings: 8

Ingredients

    *Tomatoes, red, ripe, raw, year round average, 2 cup cherry tomatoes (remove)
    Eggplant, fresh, 2 eggplant, unpeeled (approx 1-1/4 lb (remove)
    Summer squash, 3 medium (remove)
    Zucchini, baby, 2 medium (remove)
    Green Peppers (bell peppers), 2( halved)
    *Peppers, sweet, red, fresh, 1 medium (halved)
    Olive Oil, 2 tbsp (remove)
    Fennel, 1 bulb (sliced)

Directions

prepare the grill. slice all veletables except peppers into 1/2 inche slices. coat with olive oil, arrange on hot grill in one layer. grill turning occasionally, for 10- 20 minutes, or until tender. cool then coarsely chop and add remaining ingredients.

1 jalapeno, roasted, peeled and seeded
2/3c lime juice
1/3 c cilantro
2 tsp ground cumin
1 1/2 cup cherry tomatoes, halved
1/4c evoo
salt and pepper to taste and serve:)


Number of Servings: 8

Recipe submitted by SparkPeople user TAMALOTTA69.






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