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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 135.4
  • Total Fat: 1.8 g
  • Cholesterol: 6.9 mg
  • Sodium: 130.8 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Corn Dog Muffins calories by ingredient
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Corn Dog Muffins

Submitted by: SKBRANDWOOD

Introduction

These freeze well, for a quick lunch. These freeze well, for a quick lunch.
Number of Servings: 9

Ingredients

    1 box Jiffy Cornbread Mix
    1/4 cup egg substitute
    1/3 cup non-fat milk
    2 Turkey Hot Dogs, quartered or diced

Directions

Dice up the hot dogs. Mix the Jiffy mix, milk, and egg. Stir in the hot dogs. Fill muffin cups 2/3 full. Bake for 15-20 minutes or until lightly browned. Allow to cool. Once cool place in gallon freezer bag and freeze. To serve: reheat in microwave for 1-2 minutes or until heated through. Makes approx. 9 muffins.


Number of Servings: 9

Recipe submitted by SparkPeople user SKBRANDWOOD.






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