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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 415.5
  • Total Fat: 19.4 g
  • Cholesterol: 86.1 mg
  • Sodium: 950.2 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 33.2 g

View full nutritional breakdown of Turkey Pizza Casserole calories by ingredient
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Turkey Pizza Casserole

Submitted by: ARLUM13

Introduction

Easy to make Easy to make
Number of Servings: 6

Ingredients

    16 oz. ground turkey
    Pizza crust dough (enough to serve 5)
    2 cups mushrooms, pieces or slices
    1.5 cup cheese and garlic spaghetti sauce
    11 oz. part skim milk mozzarella, shredded

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Directions

Brown turkey and drain.
Add sauce, mushrooms, and seasonings.
Cook on medium for 5 minutes.
Press pizza dough into 9x13 inch pan (half way up the sides).
Place half of mozzarella cheese on top of the dough.
Pour meat/sauce mixture into pan.5 slices
Bake uncovered for 12 minutes.
Place remaining half of mozzarella cheese on top.
Bake uncovered for 5 minutes.
Let sit for 5 minutes before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user ARLUM13.






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