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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 132.1 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 34.9 g
  • Protein: 15.3 g

View full nutritional breakdown of Red Beans - Crock Pot calories by ingredient
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Red Beans - Crock Pot

Submitted by: HEATHERALENE

Introduction

Easy crockpot version of red beans. Can be started in the morning and enjoyed later that evening for dinner. Tastes great served over rice and spiced up with a little hot sauce. (Nutrition Info for red beans only; does not include rice) Easy crockpot version of red beans. Can be started in the morning and enjoyed later that evening for dinner. Tastes great served over rice and spiced up with a little hot sauce. (Nutrition Info for red beans only; does not include rice)
Number of Servings: 6

Ingredients

    1 16oz bag Great Value Small Red Beans
    1/2 cup onion, diced
    Water
    Salt
    Pepper
    Italian Seasoning

Directions

Soak red beans over night in water; drain and rinse. Add all ingredients in crock pot, making sure the water covers the beans, plus about an inch or two more. Cook on low for 6-8 hours. Whole bag of beans makes about 13 (1/4 cup) servings. Can be frozen for later use.






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