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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 270.3
  • Total Fat: 15.3 g
  • Cholesterol: 443.4 mg
  • Sodium: 499.5 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 23.1 g

View full nutritional breakdown of TOMATO CUPS calories by ingredient
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TOMATO CUPS

Submitted by: KLEE0777

Introduction

AN EASY WAY TO USE UP THOSE EXTRA TOMATOES FROM THE GARDEN. AN EASY WAY TO USE UP THOSE EXTRA TOMATOES FROM THE GARDEN.
Number of Servings: 1

Ingredients

    1 LARGE TOMATO
    2 LARGE EGGS
    3 STRIPS BACON, COOKED AND CRUMBLED
    1/4 CUP OF SHREDDED CHEDDAR CHEESE

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Directions

PEEL TOMATOES AND CUT IN HALF. SCOOP OUT MIDDLE OF EACH HALF AND DISCARD. SET EACH TOMATO HALF IN RAMIKEN SCOOPED SIDE UP. CRACK EGG INTO EACH HALF AND SPRINKLE WITH COOKED BACON AND CHEDDAR CHEESE. BAKE IN OVEN FOR 30 MIN AT 350 OR UNTIL EGG IS FULLY COOKED.

Number of Servings: 1

Recipe submitted by SparkPeople user KLEE0777.






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