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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 131.8
  • Total Fat: 9.1 g
  • Cholesterol: 33.2 mg
  • Sodium: 110.3 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Pumpkin Pie Soup calories by ingredient
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Pumpkin Pie Soup

Submitted by: PUFFKINKITTY

Introduction

Had this once in while traveling in Philly. The resturaunt closed down but I found this recipe that is very close. Super Good. Had this once in while traveling in Philly. The resturaunt closed down but I found this recipe that is very close. Super Good.
Number of Servings: 20

Ingredients

    2 Cups Apple Cider
    1 (14 1/2 ounce) can chicken brother
    1 (29 ounce) can pumpkin puree
    1/2 cup sugar
    1 Tablespoon Cinnamon
    1/2 Tablespoon cloves
    1/2 Tablespoon nutmet
    1 pint heavy whipping cream

Directions

In large pot on LOW HEAT, combine all ingredients EXCEPT whipping cream: while stirring frequently, bring to simmer.

Allow to simmer for 10 minutes, stirring occasionally

Stir in heavy cream: serve

Makes appx 20- 1 Cup Servings

Number of Servings: 20

Recipe submitted by SparkPeople user PUFFKINKITTY.






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