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Nutritional Info
  • Servings Per Recipe: 53
  • Amount Per Serving
  • Calories: 87.5
  • Total Fat: 3.5 g
  • Cholesterol: 29.7 mg
  • Sodium: 353.7 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.4 g

View full nutritional breakdown of Ed's Stuffed Cabbage Appetizers calories by ingredient
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Ed's Stuffed Cabbage Appetizers

Submitted by: LIONSPAW2001

Introduction

It is tedious to prepare but easy to cook, and absolutely worth the effort It is tedious to prepare but easy to cook, and absolutely worth the effort
Number of Servings: 53

Ingredients



    Cabbage, fresh, 1.5 head, large (about 7" dia)
    Ground beef, extra lean, 29 oz
    Frozen Chopped Onion, 0.66 cup
    Tomato Sauce, 9 cup
    Tomato Paste, 3.5 can (6 oz)
    Grade A Extra Large White Eggs, 4 serving
    White Rice, long grain, .5 cup
    Bread crumbs, dry, grated, plain, .5 cup
    Matzoh Meal, 0.5 cup
    Garlic Minced, 3 tsp
    Onion powder, .167 tbsp arlic powder, .5 tsp
    Table Salt, .1/8 tsp
    black pepper corn (ground), 1/8 tsp

Directions

In large bowl mix ground beef, eggs, rice, onions, matzoh meal and bread crumbs and 8 oz of tomato sauce.
Set on side and allow to sit while preparing cabbage
Core two cabbages, Carefully remove all outer leaves to avoid tearing at all. When leaves are too small, chop up remainder of one cabbage.
Bring a pot of water to boil and once boiling rapidly, soak one leaf at a time for approximately half a minute until softened.
Cut out large vein in each leaf, then split leaves in half. Fill each half with meat mixture and carefully seal into its cabbage wrap.
Place about 1/4 of chopped cabbage into base of each pan, torn side down
Mix garlic and onion powder with remaining tomato sauce
Place cabbage rolls into a disposable aluminum pan atop chopped leaves.
Spoon onto each leaf one tsp of tomato paste.
When pan is full pour tomato sauce into pan, to surround each of the rolls.
When all disposable pans are full, bake in 250 degree oven for two hours.
Allow to cool and seal with covers.
Freeze until ready to eat rolls.


Number of Servings: 53

Recipe submitted by SparkPeople user LIONSPAW2001.






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