SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 91.7
  • Total Fat: 0.5 g
  • Cholesterol: 1.4 mg
  • Sodium: 513.2 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.0 g

View full nutritional breakdown of Butternut Squash Soup calories by ingredient
Report Inappropriate Recipe

Butternut Squash Soup

Number of Servings: 7


    Butternut squash cooked,peeled without salt, 986 gram(s) (remove)
    Baby Carrots, raw, 100 grams (remove)
    Celery, raw, 50 grams (remove)
    Onions, raw, 110 grams (remove)
    swanson fat free reduced sodium chicken broth, 6 cup (remove)
    Garlic, 2 cloves (remove)
    Milk, 2%, .5 cup (remove)


Number of Servings: 7

Recipe submitted by SparkPeople user TRIPTI123.

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe