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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 91.7
  • Total Fat: 0.5 g
  • Cholesterol: 1.4 mg
  • Sodium: 513.2 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.0 g

View full nutritional breakdown of Butternut Squash Soup calories by ingredient
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Butternut Squash Soup




Number of Servings: 7

Ingredients

    Butternut squash cooked,peeled without salt, 986 gram(s) (remove)
    Baby Carrots, raw, 100 grams (remove)
    Celery, raw, 50 grams (remove)
    Onions, raw, 110 grams (remove)
    swanson fat free reduced sodium chicken broth, 6 cup (remove)
    Garlic, 2 cloves (remove)
    Milk, 2%, .5 cup (remove)

Directions



Number of Servings: 7

Recipe submitted by SparkPeople user TRIPTI123.






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