Peanut Butter Banana "Ice Cream"

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 97.1
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.9 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Peanut Butter Banana "Ice Cream" calories by ingredient
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Submitted by: CJ_SKINNY_JEANS

Introduction

tastes like ice cream but no added sugar!!!!!!!!! tastes like ice cream but no added sugar!!!!!!!!!
Number of Servings: 3

Ingredients

    2 extra small FROZEN bananas, broken into chunks
    1 1/2 tbsp Peanut Butter (smooth or crunchy)

Directions

place frozen bananas and PB into food processor and blend, scraping down sides as needed until you have a creamy consistency. Then put all into an airtight container and freeze. You can also enjoy this right away, but I prefer to freeze it for a while first.

**Note: you can make more at a time, however, with my food processor, the mixture tends to get up under the blade if I use more than 2 bananas at a time.

Number of Servings: 3

Recipe submitted by SparkPeople user PROUD2BABUCKEYE.





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