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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 314.1
  • Total Fat: 12.8 g
  • Cholesterol: 133.3 mg
  • Sodium: 621.6 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 29.2 g

View full nutritional breakdown of Bee's Turkey Spaghetti Pie calories by ingredient
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Bee's Turkey Spaghetti Pie

Submitted by: BEEBOULDER

Introduction

Mom's recipe, but lightened up a bit! This is a comfort food classic in my family! Mom's recipe, but lightened up a bit! This is a comfort food classic in my family!
Number of Servings: 6

Ingredients

    Whole Wheat Spaghetti, cooked (pasta), 2 cup
    Parmesan Cheese, shredded, 4 tbsp
    Butter, salted, 1 tbsp
    Egg, fresh, 2 large
    Cottage Cheese, 2% Milkfat, 1 cup
    Olive oil - 1 T.
    Onions, raw, .5 cup, chopped
    Garlic, 3 clove
    Turkey, Ground turkey, 93% lean, 1 lb.
    Tomato Paste, 1 can (6 oz)
    Canned Tomatoes, 1 can
    1 T. Italian seasoning
    Cheese 2% Mozzarella Cheese, .5 cup (remove)

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Directions

* Cook pasta according to package directions - strain and put into a bowl
* Stir in 2 lightly beaten eggs, parmesan cheese and butter (or Country Crock Light)
* press into a round pie pan that has been lightly coated with non-stick spray - this is the "crust"
* saute chopped onion and garlic in olive oil for a few minutes, add turkey and cook
* add tomato paste and non-drained can of tomatoes and italian seasoning - simmer for 10 minutes
* scoop meat sauce mixture into the pasta "crust"
* Bake at 350 for about 40 minutes - top with mozzarella cheese and melt
Serves 6


Number of Servings: 6

Recipe submitted by SparkPeople user BEEBOULDER.






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