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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 6.8 g
  • Cholesterol: 23.0 mg
  • Sodium: 970.1 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 7.4 g

View full nutritional breakdown of italian soup calories by ingredient
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italian soup

Submitted by: KELTHIN

Introduction

great soup, no butter great soup, no butter
Number of Servings: 16

Ingredients

    take 1/2 lb italian sausage, and saute in bottom of big pot.
    add 2 cans diced tomatos no salt added
    2 cans garbonzo beans
    1 cup of dijon mustard
    one package of frozen spinach and
    12 cups water,
    stir, boil.
    mix flour few tbsp of water and egg to make noodles.
    cut, throw in, boil.
    serve.

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Directions



Number of Servings: 16

Recipe submitted by SparkPeople user KELTHIN.






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