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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 178.0
  • Total Fat: 4.7 g
  • Cholesterol: 0.1 mg
  • Sodium: 1,402.1 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Thai Rice Noodle Soup calories by ingredient
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Thai Rice Noodle Soup

Submitted by: HARV47
Thai Rice Noodle Soup

Number of Servings: 4

Ingredients

    4 oz. thin rice noodles
    1 tbsp. vegetable oil
    1/2 onion, chopped
    6 cups beef broth
    (or 6 cups water, 4 bouillon cubes)
    1/2 cup carrot, chopped
    1/4 tsp. ground ginger
    1/4 tsp. ground cinnamon
    1 tbsp. garlic powder
    1/2 tsp. black pepper
    1/4 tsp. chili oil (optional)
    1 1/2 tbsp fish sauce
    1 green onion, thinly sliced
    2 tsp. lime juice
    1/2 tsp. sesame oil
    1 cup bean sprouts

Directions

In a large bowl, soak the rice noodles in hot water. Prepare your ingredients. Chop the onion, carrot, green onion, and rinse the bean sprouts.

Heat vegetable oil in a large pot. Saute onion until browned, about 5 minutes. Add broth, carrot, ginger, cinnamon, garlic, pepper, and chili oil to the pot and bring to a boil.

Reduce heat to medium-low and simmer for 15-20 minutes, until carrot is softened. Stir in the fish sauce, green onion, lime juice, sesame oil, and bean sprouts and heat through.

Drain the rice noodles and rinse with cold water. Cut into small pieces, about 3 inches long.

To serve, place 1/4 of the noodles in a bowl and ladle 1/4 of the soup over the noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user HARV47.






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Member Ratings For This Recipe

  • The recipe is absolutely, fantastic! At first I was very skeptical. I didn't feel like cooking, nor wasting bean sprouts left over from making spring rolls (the grocer sells so much in a bag).

    On a scale of 1 to 10, I give it a 9. No meat was perfect b/c it would of made my sons fever skyrocket - 1/23/13

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  • used 1800 ml of broth instead of 1500 ml Superstore generic low-sodium beef broth - yum and knowing hubby likes it spicy ;) doubled all the spices
    substituted fresh garlic - 4 small cloves, crushedinstead of powder
    Shall rate it once I add the
    Haven't added final ingred's yet - shall rate L8R - 9/20/09

    Was this review helpful?   yes  No