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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 276.4
  • Total Fat: 10.4 g
  • Cholesterol: 33.8 mg
  • Sodium: 790.9 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 12.3 g

View full nutritional breakdown of Cheesy Potato Soup calories by ingredient
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Cheesy Potato Soup

Submitted by: HORNED_GODDESS


Number of Servings: 12

Ingredients

    5 large potatos (about 4 lbs), peeled and cubed
    1 bag (2 cups) cheddar cheese, shredded
    1 1/2 cups celery, chopped
    1 1/2 cups onion, chopped
    5 cups milk
    4 cups water
    1 tbsp butter
    1 tbsp salt

Directions

Saute onion and celery in butter for 5-6 min. until nearly tender. Add rest of ingredients except cheese. Bring to a boil. Reduce heat and simmer for about 20 min. until all veggies are tender. Remove from heat. With a potato masher, mash some of the potatoes to make the soup thick. Cool for a few minutes then add cheese and stir until melted.

Number of Servings: 12

Recipe submitted by SparkPeople user HORNED_GODDESS.






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