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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 67.9
  • Total Fat: 3.7 g
  • Cholesterol: 6.0 mg
  • Sodium: 21.8 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.7 g

View full nutritional breakdown of No Flour Peanut Butter Cookies (Gluten-free) calories by ingredient
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No Flour Peanut Butter Cookies (Gluten-free)

Submitted by: BRITTLE93
No Flour Peanut Butter Cookies (Gluten-free)

Introduction

These peanut butter cookies have the best flavor! They look and taste just like cookies made with flour. Plus, they are gluten and dairy free! These peanut butter cookies have the best flavor! They look and taste just like cookies made with flour. Plus, they are gluten and dairy free!
Number of Servings: 36

Ingredients

    1 cup sugar
    1 cup natural peanut butter
    1 large egg

Tips


Directions

1) Preheat oven to 375 degrees F
2) Mix all three ingredients
3) Scoop out the dough and roll it into one inch balls
4) Place on prepared cookie sheet 2 inches apart
5) Use a flat bottomed cup to somewhat flatten each dough ball out or press flat with a fork
6) Cook for exactly 9 minutes
7) Once removed from the oven, let the cookies cool for a few minutes before placing them on a cooling rack
8) Recipe should yield about 36 cookies
*Best to eat after they cool (they are firmer)






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Member Ratings For This Recipe

  • MILLERSIMPSON

    Incredible!
    15 of 15 people found this review helpful
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    these are Great! My kids didn't even notice they were Gluten and Dairy free! I added just a little bit of Gerber Cereal for Baby Rice - 1/2 cup to give them a little more body and they turned out awesome. I also added some mini chocolate chips to half the batch for something a little different. - 12/14/09

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  • MJSTWEETY


    12 of 12 people found this review helpful
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    Add a teaspoon of vanilla for even more flavor.
    - 12/10/12

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  • CATHYJS

    Incredible!
    12 of 12 people found this review helpful
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    I made these using Truvia and it worked very well! Using the Truvia cuts the calories down to just under 50 a cookie and they taste great! They really take care of the sweet cravings. - 10/19/11

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  • J_FLEMING83

    Very Good
    7 of 7 people found this review helpful
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    I've used this recipe for years! I often add oatmeal, or cornflakes, or granola. My daughter loves that she gets to do them as well. I've made them with the Nuttella too. Really good either way! - 10/18/11

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  • LAURIEBARREIRO1

    Incredible!
    6 of 6 people found this review helpful
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    I have been making these cookies for a few years and EVERYONE loves them,but I use brown sugar! I do add a little vanilla and also mix it with an electric mixer-for what seems like a long time lol...but if I don't they tend to fall apart. Gonna try them with Splenda Brown sugar... - 12/10/12

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  • DCOLES7

    Incredible!
    6 of 6 people found this review helpful
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    these were delicious and soo easy to make. I couldn't believe they came out so perfect without flour. Awesome recipe! - 1/18/11

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  • HOPEFULANGE

    Good
    4 of 4 people found this review helpful
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    I easily burnt the first batch, even though they were in for the recommended 9 minutes...so watch them carefully! I turned back the heat to 350 and after 8 minutes they were done.

    Hubby mucked into them when he got home, and I'm having trouble avoiding eating too many! Vanilla might help thoug - 11/24/11

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  • PATRICIAANN46

    Incredible!
    3 of 3 people found this review helpful
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    I used Splenda and Egg Beaters and they were wonderful!!! - 12/10/12

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  • FP4HLOSER

    Incredible!
    3 of 3 people found this review helpful
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    Splenda works in place of the sugar as well. - 12/10/12

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  • SKYWARDIMAGES

    Incredible!
    3 of 3 people found this review helpful
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    LOVE LOVE LOVE my kids ate until they were stuffed! SUPER easy! Even my husband loved them!! - 12/5/11

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  • SUZYMOBILE

    Incredible!
    2 of 2 people found this review helpful
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    These are the best, honest! - 1/4/13

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  • BEECHNUT13

    Incredible!
    2 of 2 people found this review helpful
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    These were delicious and very easy. - 12/21/12

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  • PRUPLEBEAR

    Incredible!
    2 of 2 people found this review helpful
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    I have been making peanut butter cookies like this for a very long time! They are good! - 12/10/12

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  • JULIELAND


    2 of 2 people found this review helpful
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    These are awesome, i made with Almond butter too, half and half with peanut butter. Chewy and yummy, I would double this though , not to many cookies. - 4/5/12

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  • JJEANOT

    Good
    2 of 2 people found this review helpful
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    I microwaved the PB and it made the mix runny so I added 4 TBSP of oat bran and 1 tsp baking powder also subbed 1/2 c splenda for 1/2 cup of sugar and thought the texture was great but a little too sweet next time I will just use 3/4 c brown sugar - 2/2/12

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  • *AMBER512

    Incredible!
    2 of 2 people found this review helpful
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    I LOVE that these are gluten-free. They taste great and are super soft. Definitely making again! - 12/1/10

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  • DONNATX2010

    Incredible!
    2 of 2 people found this review helpful
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    fantasticcccccccccc - 1/2/10

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  • JURORI

    Incredible!
    1 of 1 people found this review helpful
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    Delicious as-is. Scratched my PB cookie craving wonderfully. I got 32 instead of 36, but still, that's plenty of yummy cookies. Thanks for sharing! - 2/13/13

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  • XANAPUS

    Incredible!
    1 of 1 people found this review helpful
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    I made these last night and they were really good. Although I didn't get 36, I actually got 16 cookies out of it so they were a bit higher than 67.9 calories each lol. Next time I make them, I'm going to make them smaller. - 1/27/13

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  • DAIRMEN


    1 of 1 people found this review helpful
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    This is the same recipe I use for peanut butter kisses. Just roll into a ball and bake and as soon they come out of the oven add a Hersey kiss in the middle of each cookie. My son's favorite! - 12/10/12

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  • AMARANTHA120S

    Incredible!
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    These are great, so nice to have such a simple recipe for a gluten free treat. I made them for me, not kids. - 4/13/13

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  • KAREN2DOGS

    Very Good
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    easy and yummy, even for GF cookies - 3/6/13

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  • TWILAQ1


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    Does anyone use Stevia in this recipe? If so, how much? - 3/5/13

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  • LADYJANE30


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    After reading all the reviews I can't wait to make these. It is so
    hard not to eat the cookies my husband brings home, especially the girl scout ones. Thanks for sharing - 3/5/13

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  • FREEDOMMOM

    Incredible!
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    My daughter brought home this recipe when she was 8 years old , she is not 19. I have never made them because she says it is her thing when it came to peanut butter cookies :-) I am not going to argue with her because she has grown out of wanting to do any baking with me anymore.. - 3/4/13

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