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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 67.9
  • Total Fat: 3.7 g
  • Cholesterol: 6.0 mg
  • Sodium: 21.8 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.7 g

View full nutritional breakdown of No Flour Peanut Butter Cookies (Gluten-free) calories by ingredient
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No Flour Peanut Butter Cookies (Gluten-free)

Submitted by: BRITTLE93
No Flour Peanut Butter Cookies (Gluten-free)

Introduction

These peanut butter cookies have the best flavor! They look and taste just like cookies made with flour. Plus, they are gluten and dairy free! These peanut butter cookies have the best flavor! They look and taste just like cookies made with flour. Plus, they are gluten and dairy free!
Number of Servings: 36

Ingredients

    1 cup sugar
    1 cup natural peanut butter
    1 large egg

Directions

1) Preheat oven to 375 degrees F
2) Mix all three ingredients
3) Scoop out the dough and roll it into one inch balls
4) Place on prepared cookie sheet 2 inches apart
5) Use a flat bottomed cup to somewhat flatten each dough ball out or press flat with a fork
6) Cook for exactly 9 minutes
7) Once removed from the oven, let the cookies cool for a few minutes before placing them on a cooling rack
8) Recipe should yield about 36 cookies
*Best to eat after they cool (they are firmer)






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Member Ratings For This Recipe


  • Incredible!
    37 of 38 people found this review helpful
    I made these using Truvia and it worked very well! Using the Truvia cuts the calories down to just under 50 a cookie and they taste great! They really take care of the sweet cravings. - 10/19/11

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  • 35 of 35 people found this review helpful
    Add a teaspoon of vanilla for even more flavor.
    - 12/10/12

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  • Incredible!
    29 of 29 people found this review helpful
    these are Great! My kids didn't even notice they were Gluten and Dairy free! I added just a little bit of Gerber Cereal for Baby Rice - 1/2 cup to give them a little more body and they turned out awesome. I also added some mini chocolate chips to half the batch for something a little different. - 12/14/09

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  • Incredible!
    26 of 27 people found this review helpful
    I have been making these cookies for a few years and EVERYONE loves them,but I use brown sugar! I do add a little vanilla and also mix it with an electric mixer-for what seems like a long time lol...but if I don't they tend to fall apart. Gonna try them with Splenda Brown sugar... - 12/10/12

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  • Very Good
    19 of 19 people found this review helpful
    I've used this recipe for years! I often add oatmeal, or cornflakes, or granola. My daughter loves that she gets to do them as well. I've made them with the Nuttella too. Really good either way! - 10/18/11

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  • Incredible!
    16 of 17 people found this review helpful
    Splenda works in place of the sugar as well. - 12/10/12

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  • Incredible!
    14 of 15 people found this review helpful
    I used Splenda and Egg Beaters and they were wonderful!!! - 12/10/12

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  • Good
    11 of 11 people found this review helpful
    I easily burnt the first batch, even though they were in for the recommended 9 minutes...so watch them carefully! I turned back the heat to 350 and after 8 minutes they were done.

    Hubby mucked into them when he got home, and I'm having trouble avoiding eating too many! Vanilla might help thoug - 11/24/11

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  • Incredible!
    10 of 10 people found this review helpful
    these were delicious and soo easy to make. I couldn't believe they came out so perfect without flour. Awesome recipe! - 1/18/11

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  • Incredible!
    8 of 8 people found this review helpful
    LOVE LOVE LOVE my kids ate until they were stuffed! SUPER easy! Even my husband loved them!! - 12/5/11

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  • 7 of 7 people found this review helpful
    These are awesome, i made with Almond butter too, half and half with peanut butter. Chewy and yummy, I would double this though , not to many cookies. - 4/5/12

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  • Incredible!
    5 of 5 people found this review helpful
    I LOVED these, and so did my friends! They were a little crumbly, but when you bite into them they are very moist! If I wasn't the one who made them, I wouldn't have known that they were gluten and dairy free! STRONGLY recommend! - 7/11/13

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  • 5 of 5 people found this review helpful
    This is the same recipe I use for peanut butter kisses. Just roll into a ball and bake and as soon they come out of the oven add a Hersey kiss in the middle of each cookie. My son's favorite! - 12/10/12

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  • Incredible!
    4 of 4 people found this review helpful
    Delicious as-is. Scratched my PB cookie craving wonderfully. I got 32 instead of 36, but still, that's plenty of yummy cookies. Thanks for sharing! - 2/13/13

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  • Incredible!
    4 of 4 people found this review helpful
    These are the best, honest! - 1/4/13

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  • Good
    4 of 5 people found this review helpful
    I microwaved the PB and it made the mix runny so I added 4 TBSP of oat bran and 1 tsp baking powder also subbed 1/2 c splenda for 1/2 cup of sugar and thought the texture was great but a little too sweet next time I will just use 3/4 c brown sugar - 2/2/12

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  • Incredible!
    3 of 3 people found this review helpful
    I usually don't like peanut butter cookies but these are really good. Just one seems to take care of my sweet tooth. Hubby said make these again. They are so easy to make. - 7/8/13

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  • Incredible!
    3 of 3 people found this review helpful
    I made these last night and they were really good. Although I didn't get 36, I actually got 16 cookies out of it so they were a bit higher than 67.9 calories each lol. Next time I make them, I'm going to make them smaller. - 1/27/13

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  • Incredible!
    3 of 3 people found this review helpful
    These were delicious and very easy. - 12/21/12

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  • Incredible!
    3 of 3 people found this review helpful
    I have been making peanut butter cookies like this for a very long time! They are good! - 12/10/12

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  • Incredible!
    3 of 3 people found this review helpful
    Delicious - sell at Farmer's markets very well! Double-Wrap individually and label with recipe - then verbally tell them they are gluten free! Wonderful conversation starters and encouragement to others who can not eat many of the other "junk" foods at markets - 5/3/11

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  • Incredible!
    2 of 2 people found this review helpful
    I LOVE that these are gluten-free. They taste great and are super soft. Definitely making again! - 12/1/10

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  • Incredible!
    2 of 2 people found this review helpful
    fantasticcccccccccc - 1/2/10

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  • Very Good
    1 of 1 people found this review helpful
    my batch stuck to my baking tray - will use paper next time. they are too sweet for me to have around, but I may take some of the tips below and add some oatmeal and stuff for more of a cookie body, and cut the sugar right down. - 12/15/13

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  • Incredible!
    1 of 1 people found this review helpful
    Been making this recipe, for years and they are just like the ones with flour, but much healthier! - 12/11/13

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