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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 289.6
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.2 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 16.4 g
  • Protein: 16.3 g

View full nutritional breakdown of Black Beans/Onion/Eggplant calories by ingredient
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Black Beans/Onion/Eggplant

Submitted by: BABBOOCOQ

Introduction

Black Beans/Onion/Eggplant Black Beans/Onion/Eggplant
Number of Servings: 3

Ingredients

    * Beans, black, 538.6 grams
    * Eggplant, 50 grams
    * Onions, raw, .5 medium (2-1/2" dia)
    * Olive Oil, 1 tbsp

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user BABBOOCOQ.





TAGS:  Vegetarian Meals |

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