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Nutritional Info
  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 62.6
  • Total Fat: 2.2 g
  • Cholesterol: 6.9 mg
  • Sodium: 85.6 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Ricotta Pancakes calories by ingredient
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Ricotta Pancakes

Submitted by: DUNJEN2

Introduction

Tasty and healthy, especially if you add the 2 cups of blueberries. The calories include the 2 cups of blueberries. Tasty and healthy, especially if you add the 2 cups of blueberries. The calories include the 2 cups of blueberries.
Number of Servings: 23

Ingredients

    1 1/4 c Bisquick Heart Smart
    1 1/3 c 2% milk
    15 oz ricotta, part skim milk
    2 c blueberries (optional)

Directions

My husband's theory is th more cheese the better. So, we use the entire 15 ounce container of ricotta. You may want to try it with less. The pancakes are a little looser with the full 15oz. Wait until you see a lot of bubbling to flip,so they stay together.

Turn on your griddle and get it pre-heated. Whisk all of the ingredients together. Pour by th 1/4 cup onto th griddle wait for edges to solidify and for bubbling in the center to flip.

Makes about 23 pancakes.

Number of Servings: 23

Recipe submitted by SparkPeople user DUNJEN2.






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