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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 446.0
  • Total Fat: 25.7 g
  • Cholesterol: 107.1 mg
  • Sodium: 830.3 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 26.5 g

View full nutritional breakdown of hamburger hotdish calories by ingredient
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hamburger hotdish

Submitted by: TINAKATRINA1


Number of Servings: 8

Ingredients

    # Ground beef, lean, 2 lbs
    # Canned Tomatoes, 28 oz can
    # Tomato Sauce, 16 oz
    # Onions, raw, 1 cup, chopped
    # Parmesan Cheese, grated, .33 cup
    # Garlic, 2 cloves
    # Celery seed, 1/2 to 1 tsp
    # Basil, 1 tsp dried
    # Salt, 3/4 tsp
    # Pepper, black, 3/4 tsp

Directions

Brown hamburger with onion and garlic. Cook pasta according to directions. (I used a box of medium shells.)
Add tomatoes and tomato sauce to the hamburger, and when the pasta's done, combine in a big pan. Add rest of ingredients and cook 10 minutes or so, to let flavors blend.

8- 1 1/2 c (?) servings

Number of Servings: 8

Recipe submitted by SparkPeople user TINAKATRINA1.






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