Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 54.6
- Total Fat: 1.0 g
- Cholesterol: 35.9 mg
- Sodium: 15.2 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.3 g
- Protein: 2.5 g
View full nutritional breakdown of YOrkshire Pudding calories by ingredient
YOrkshire Pudding
Submitted by: TRYINGHARD1948Introduction
A favourite with a roast dinner where not too many potatoes. A favourite with a roast dinner where not too many potatoes.Number of Servings: 12
Ingredients
-
*Flour, white, 1 cup (remove)
Salt 1/4 teaspoon
Egg, fresh, 2 large (remove)
Milk, 1%, 0.5 cup (remove)
Water, 0.5 cup
Directions
12 one quarter cup servings
sift flour and salt, add eggs to well in the middle. Beat eggs adding flour gradually from the side. Add milk and water a little at a time. When all combined Beat for two minutes.
Leave for 30 minutes or longer.
Bake in a hot over, 220C for 20 minutes or until golden.
Number of Servings: 12
Recipe submitted by SparkPeople user TRYINGHARD60.
sift flour and salt, add eggs to well in the middle. Beat eggs adding flour gradually from the side. Add milk and water a little at a time. When all combined Beat for two minutes.
Leave for 30 minutes or longer.
Bake in a hot over, 220C for 20 minutes or until golden.
Number of Servings: 12
Recipe submitted by SparkPeople user TRYINGHARD60.
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