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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 398.5
  • Total Fat: 24.3 g
  • Cholesterol: 85.1 mg
  • Sodium: 757.7 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 5.9 g
  • Protein: 25.5 g

View full nutritional breakdown of Homemade Chili calories by ingredient
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Homemade Chili

Submitted by: THERESEADDY


Number of Servings: 8

Ingredients

    2 lbs Ground Beef
    2 Cans Chili Beans
    1 Can Tomato Sauce
    1 Can Diced Tomatos
    2 Chili Season Packets

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user THERESEADDY.





TAGS:  Beef/Pork |

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