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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 57.2
  • Total Fat: 1.5 g
  • Cholesterol: 9.5 mg
  • Sodium: 129.2 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.7 g

View full nutritional breakdown of soup calories by ingredient
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soup

Submitted by: MARK54


Number of Servings: 15

Ingredients

    stuff

Directions



Number of Servings: 15

Recipe submitted by SparkPeople user MARK54.






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