Piggie ChiliSubmitted by: CHRISSIET01
IntroductionPart piggie, part chili, fully tasty!
This recipe can also easily be made on the stove. Part piggie, part chili, fully tasty!
This recipe can also easily be made on the stove.
Garlic powder, 1 tsp
Cabbage, red, fresh, 1 head, small (4" dia)
Celery, raw, 3 stalk, large (11"-12" long)
Onions, raw, 1 cup, chopped
Water, tap, 4 cup
Stewed Tomatoes, Canned, No salt, 4 Cup
Mrs. Dash-Original Blend, 2 tsp
Garlic-minced 4 tsp
Rice-Brown, 1 cup
93% lean ground beef-16 oz
Bouillon-Herb Ox Beef-no sodium added, 4 serving
Soup-Campbell’s Tomato 25% less sodium, 4.5 cup
Kidney Beans-Joan of Arc Light Red, 4.5 cup
Chili powder, 2 tsp
2) Add all remaining ingredients, including reserved liquids, except the rice. Mix well.
3) Mix several times during cooking process.
4) Add rice 1/2 hour before serving.
Makes 21, 1 cup servings.
Number of Servings: 21
Recipe submitted by SparkPeople user CHRISSIET01.