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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.1
  • Total Fat: 4.7 g
  • Cholesterol: 37.9 mg
  • Sodium: 295.9 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.9 g

View full nutritional breakdown of BREO Tippins Corn Bread calories by ingredient
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BREO Tippins Corn Bread

Submitted by: BREOCT

Introduction

Recipie for corn bread from the old Tippins Resturant in KC Recipie for corn bread from the old Tippins Resturant in KC
Number of Servings: 12

Ingredients

    1 box Jiffy Corn Bread Mix
    1 box Jiffy Yellow Cake Mix
    2 eggs
    water and milk based uon recipie on boxes.

Directions

Combine recipies for both corn bread and yellow cake mix in same bowl.

Fill muffing tins and bake.

Number of Servings: 12

Recipe submitted by SparkPeople user BREOCT.





TAGS:  Snacks |

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