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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 50.1
  • Total Fat: 2.8 g
  • Cholesterol: 106.3 mg
  • Sodium: 614.4 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.7 g

View full nutritional breakdown of Eleanor's Spinach Egg Drop Soup calories by ingredient
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Eleanor's Spinach Egg Drop Soup

Submitted by: GERRYD8784


Number of Servings: 8

Ingredients

    2 32-oz boxes Swanson 99% fat free Chicken Broth
    1 10-oz. pkg. frozen spinach, thawed and drained
    4 eggs

Directions

Thaw spinach, and press out all water. Add spinach to chicken broth in pot and heat just to boiling. In a small bowl, whisk eggs together, and pour slowly into broth, stirring constantly. Continue to simmer 15 minutes over medium heat.

Make about 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GERRYD8784.






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