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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.3
  • Total Fat: 2.9 g
  • Cholesterol: 24.5 mg
  • Sodium: 624.6 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 12.7 g

View full nutritional breakdown of Ali's Crockpot Chili calories by ingredient
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Ali's Crockpot Chili

Submitted by: ALIWILS01


Number of Servings: 12

Ingredients

    Lawry's chili seasoning pack
    1 1/2lb of ground beef
    32 oz can of kidney beans
    2 12oz cans of diced tomatoes
    1 12oz can of tomato sauce
    1 c. chopped onion
    2 tsp. of Tabasco hot sauce

Directions

First brown and drain meat. Then throw the meat, kidney beans, tomatoes, Lawrys seasoning, onion and tabasco in the crockpot. Then cook on high for 1 hour and then low for 4 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user ALIWILS01.






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