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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 138.8
  • Total Fat: 3.7 g
  • Cholesterol: 70.8 mg
  • Sodium: 500.8 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 20.5 g

View full nutritional breakdown of Cajun Kabobs calories by ingredient
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Cajun Kabobs

Submitted by: BIG_BENFORD

Introduction

A little kaboom for your kabobs A little kaboom for your kabobs
Number of Servings: 5

Ingredients

    1 Chicken Breast, cubed
    10 shrimp
    1 whole bell pepper, cut into squares
    1/2 red onion cut into squares
    10 medium to large mushrooms, halved
    2 Hans All Natural Chicken Andouille Sausages, sliced into 1" slices
    1 tbsp Tony's Chachere's Creole Seasoning

Directions

Get your grill going. Depending on weather, I'll either grill outside or use my grill pan. Cooking times are about the same with med-high to high heat on your grill pan.

Soak skewers (10 or so) in water (while preparing other ingredients) to prevent fire.

Cut chicken into 1" cubes and mix with shrimp (pealed and deveined) and season with the Creole Seasoning. Let marinade.

Cut sausage into 1" slices. Cut vegetables to fit proteins.

In whatever order fits you, skewer proteins and veggies. Once all everything is skewered, and the grill is hot, cook for about 7-10 minutes or until chicken is fully cooked. Enjoy!

Number of Servings: 5

Recipe submitted by SparkPeople user BIG_BENFORD.






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