- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 354.1
- Total Fat: 12.1 g
- Cholesterol: 32.2 mg
- Sodium: 1,104.3 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 1.9 g
- Protein: 19.5 g
Jodi's Chicken EnchiliadasSubmitted by: JODISRUE
3 chicken breast boiled and shredded
1 can cream of chicken soup 98% fat free
1 package fat free cream cheese
1 can rotel tomatoes with green chilies (drained)
2 cans old el paso green chilie sauce
8 or 10 flour tortillias
1 cup 2% sharp cheddar cheese
2. put shredded chicken into a skillet with 1 can (drained rotel), 1 can cream of chicken and 1 block of cream cheese.
allow ingredients to blend together over low heat. should take about 15 min.
3. spray a 9x13 pyrex pan with cooking spray
4. fill each tortillia with chicken mixture and roll it up placing it seam side down into the pyrex pan.
5. top with green chilie sauce and cheese
Number of Servings: 10
Recipe submitted by SparkPeople user JODISRUE.