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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 416.9
  • Total Fat: 12.6 g
  • Cholesterol: 103.5 mg
  • Sodium: 2,611.4 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 42.6 g

View full nutritional breakdown of Parmesan Chicken with Cream Sauce calories by ingredient
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Parmesan Chicken with Cream Sauce

Submitted by: AMARELAVITA
Parmesan Chicken with Cream Sauce

Introduction

An easy-to-prepare chicken dish that the whole family will love! An easy-to-prepare chicken dish that the whole family will love!
Number of Servings: 4

Ingredients

    1-1/2 cups instant white rice, uncooked
    1 can (10 fl oz/ 284 mL) 25%-less-sodium chicken broth, divided
    6 RITZ Crackers, finely crushed
    2 Tbsp. KRAFT 100% Parmesan Light Grated Cheese
    4 small boneless skinless chicken breasts (1 lb./450 g)
    2 tsp. oil
    1/4 cup water
    1/3 cup PHILADELPHIA Herb & Garlic Cream Cheese Spread 1 bunch asparagus spears (3/4 lb./340 g), trimmed, steamed

Directions


COOK rice as directed on package, using 1 cup of the broth and 1/2 cup water.

MEANWHILE, mix cracker crumbs and Parmesan cheese on plate. Rinse chicken with cold water; gently shake off excess water. Dip chicken in crumb mixture, turning over to evenly coat both sides of each chicken breast with the crumb mixture.

-Kraft Kitchens
HEAT oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until golden brown on both sides and cooked through (170F). Place on serving plate; cover to keep warm. Add remaining 1/4 cup broth, the water and cream cheese spread to same skillet. Cook on medium heat until mixture just comes to boil, stirring constantly. Simmer 3 min. or until sauce is thickened, stirring frequently. Spoon over chicken. Serve with the rice and asparagus.

Number of Servings: 4

Recipe submitted by SparkPeople user AMARELAVITA.






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