South Beach Taco Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 243.9
  • Total Fat: 13.1 g
  • Cholesterol: 36.3 mg
  • Sodium: 669.2 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 6.8 g
  • Protein: 21.8 g

View full nutritional breakdown of South Beach Taco Salad calories by ingredient
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Submitted by: FITNESSFOODIE

Introduction

Great combination of flavors and a fun take-to-work salad. I've made a few changes to the original South Beach Diet recipe but it's still close. Great combination of flavors and a fun take-to-work salad. I've made a few changes to the original South Beach Diet recipe but it's still close.
Number of Servings: 2

Ingredients

    2 Tbs salsa
    2 Tbs fat free greek yogurt, unflavored
    2 cups romaine
    1/2 grape tomatoes, halved
    1/2 cup cubed cooked chicken breast
    1/4 cup shredded reduced fat cheddar cheese
    1/4 cup chopped pitted black olives
    1/2 firm ripe avocado, pitted and cubed
    1 Tbs chopped fresh cilatro

Directions

Combine salsa with 1 Tbs of yogurt in a small bowl to make dressing, cover and refridgerate. In a bowl mix the chicken, tomatoes, olives, cilantro and avocado. Add dressing to bowl and mix. Plate chopped lettuce and layer the mix over, top with remaining yogurt. Serves 2.

Number of Servings: 2

Recipe submitted by SparkPeople user KARINSKANH.





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