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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 354.9
  • Total Fat: 4.6 g
  • Cholesterol: 45.0 mg
  • Sodium: 910.1 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 22.5 g

View full nutritional breakdown of Chicken Casserole with Vegetable & Stuffing calories by ingredient
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Chicken Casserole with Vegetable & Stuffing

Submitted by: JOCYMC

Introduction

My family loves stuffing, so this creamy chicken & vegetable casserole has a double layer of stuffing on it. My family loves stuffing, so this creamy chicken & vegetable casserole has a double layer of stuffing on it.
Number of Servings: 6

Ingredients

    1 can Healthy Request Cream of Chicken Soup
    1 tbsp Paprika
    2 Boneless Skinless Chicken Breasts, cooked & cubed
    1 10 oz package frozen mixed vegetables
    8 servings Stove Top Stuffing Mix, Prepared1
    1/3 cup reduced fat sour cream

Directions

Spray a casserole dish with Pam. In dish, mix together the soup, paprika, chicken, and vegetables. Top with stuffing. Bake at 400 degrees for 20minutes.

Makes 6 - 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JOCYMC.






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