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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.4
  • Total Fat: 1.0 g
  • Cholesterol: 6.1 mg
  • Sodium: 1,375.2 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 8.7 g
  • Protein: 9.6 g

View full nutritional breakdown of Slow Cooker Chicken Taco Soup calories by ingredient
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Slow Cooker Chicken Taco Soup

Submitted by: ACTIVEALLISON


Number of Servings: 8

Ingredients

    * 1/2 onion, chopped
    * 1 (16 ounce) can chili beans
    * 1 (15 ounce) can black beans
    * 1 (15 ounce) can whole kernel corn, drained
    * 1 (8 ounce) can tomato sauce
    * 1 1/2 c chicken broth
    * 1 (15 ounce) cans diced tomatoes with green chilies, undrained
    * 1 (1.25 ounce) package taco seasoning
    * 3 whole skinless, boneless chicken breasts
    * shredded Cheddar cheese (optional)
    * sour cream (optional)
    * crushed tortilla chips (optional)

Directions

1. Place the onion, chili beans, black beans, corn, tomato sauce, chicken broth, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
2. Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.


Number of Servings: 8

Recipe submitted by SparkPeople user AGOLDTHORPE.






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Member Ratings For This Recipe

  • MF88728872


    3 of 3 people found this review helpful
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    To reduce sodium use Target"s Archer Farms brand, agreat taco seasoning mix that is significantly lower in sodium than the major brands. - 6/24/11

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  • PAULIEGONE


    3 of 3 people found this review helpful
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    Yes it's good but how big is a serving? - 12/14/09

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  • GIGISPARKY


    2 of 2 people found this review helpful
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    It looks great except for the high sodium. I will substitute chili powder, cumin and coriander for the taco seasoning to cut down on the sodium. - 9/13/10

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  • KSJAYHAWKFAN

    Incredible!
    2 of 2 people found this review helpful
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    This was great. My family loved it and my son suggested that we make a double batch, drain it and use as burrito filling. We'll try that idea too! Great and easy find. - 2/4/10

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  • LMJ2874

    Incredible!
    1 of 1 people found this review helpful
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    I actually found this recipe on allrecipes.com today....tried it and it was a TOTAL hit. The whole family loved it. Squeezed some lime into it and it was delish!! - 2/24/10

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  • KZIMM17

    Incredible!
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    This recipe is absolutely fabolous! Before throwing it in the slow cooker, I sauted the onion in olive oil until clear and added diced red bell pepper. This recipe is a keeper! - 2/23/13

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  • CHARLOTTE_I

    Incredible!
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    A big hit with my boyfriend, and lots of leftovers to bring to work for lunch - 1/29/13

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  • MACGOD

    Very Good
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    .
    - 1/17/13

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  • IRISHROSE17

    Incredible!
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    I make this several times a year. It's delicious, nutritious, and filling! I've shared this with several people, and it's become a staple in their house as well. Thank you! :) - 1/3/13

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  • ALLFORONE2009


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    I love the idea - but the sodium is way too high for my heart. I am going to use it but take the time to soak the beans and not used processed beans. 1,385 is so high - wow... - 11/26/12

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  • 1947ANNIE


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    My family loved this soup! Thank you. - 9/24/12

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  • BADCOOK3

    Incredible!
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    Really easy and Really good:) - 6/7/12

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  • DORY914

    Incredible!
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    I LOVE this soup! Even my kids love this soup! I have made it several times. The only thing I do differently is I only add two chicken breasts. - 4/29/12

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  • TERRIC49


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    Can anyone comment on how spicy this is. We like things on the milder side. I have never cooked with chili beans or tomatoes with green chilis so I have no idea if these 2 ingredients will make it spicy? - 2/19/12

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  • HIFROMJAMERS84

    Incredible!
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    I made this for dinner yesterday and it was REALLY good! Will definately be making this one again. - 2/4/12

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  • MARSHAGUY

    Incredible!
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    Love this recipe, also originally found it on allrecipes.com. - 1/12/12

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  • MITSRN

    Very Good
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    It is very good but the serving size is hard to figure. It does make 13 cups of soup though. - 11/16/11

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  • BGCROWSON

    Incredible!
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    My husband made this for the first time today and it was delicious. We will definately add this our recipe book. Also being able to add it to my daily food diary was so convenient. Thanks for sharing!
    - 11/10/11

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  • SASSYSOUTHERNER

    Very Good
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    It was really, really good. I estimate a serving is probably 1 cup? I hope. - 10/4/11

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  • KENDRAJ73


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    This was really good! Even the kids liked, will definately have to have this one again. - 10/6/10

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  • CAC928

    Very Good
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    we really like having this - it's really good. - 8/27/10

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  • BECBOO812

    Very Good
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    Mmm we love this soup.... it's a regular. - 8/27/10

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  • MRSEXPLODYHEAD

    Incredible!
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    Delicious!! Very easy to make, great if you work evenings like me. Start it before work, come home and dinner is served! - 6/24/10

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  • JODILUCAS1

    Very Good
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    This was very good and was even better heated up. It was also so simple to make. I just tossed it in the slow cooker and left. - 4/24/10

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  • JULIEJJJJJ

    Very Good
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    GREAT RECIPE!! I ENJOYED THE FLAVOR, I NEEDED TO ADD MORE TACO SEASONING THOUGH!! - 3/23/10

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