SparkPeople Advertisers Keep the Site Free

4.6 of 5 (34)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.4
  • Total Fat: 1.0 g
  • Cholesterol: 6.1 mg
  • Sodium: 1,375.2 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 8.7 g
  • Protein: 9.6 g

View full nutritional breakdown of Slow Cooker Chicken Taco Soup calories by ingredient
Report Inappropriate Recipe

Slow Cooker Chicken Taco Soup

Submitted by: ACTIVEALLISON


Number of Servings: 8

Ingredients

    * 1/2 onion, chopped
    * 1 (16 ounce) can chili beans
    * 1 (15 ounce) can black beans
    * 1 (15 ounce) can whole kernel corn, drained
    * 1 (8 ounce) can tomato sauce
    * 1 1/2 c chicken broth
    * 1 (15 ounce) cans diced tomatoes with green chilies, undrained
    * 1 (1.25 ounce) package taco seasoning
    * 3 whole skinless, boneless chicken breasts
    * shredded Cheddar cheese (optional)
    * sour cream (optional)
    * crushed tortilla chips (optional)

Directions

1. Place the onion, chili beans, black beans, corn, tomato sauce, chicken broth, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
2. Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.


Number of Servings: 8

Recipe submitted by SparkPeople user AGOLDTHORPE.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe



  • 3 of 3 people found this review helpful
    To reduce sodium use Target"s Archer Farms brand, agreat taco seasoning mix that is significantly lower in sodium than the major brands. - 6/24/11

    Was this review helpful?   yes  No


  • 3 of 3 people found this review helpful
    Yes it's good but how big is a serving? - 12/14/09

    Was this review helpful?   yes  No


  • 2 of 2 people found this review helpful
    It looks great except for the high sodium. I will substitute chili powder, cumin and coriander for the taco seasoning to cut down on the sodium. - 9/13/10

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    This was great. My family loved it and my son suggested that we make a double batch, drain it and use as burrito filling. We'll try that idea too! Great and easy find. - 2/4/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    I actually found this recipe on allrecipes.com today....tried it and it was a TOTAL hit. The whole family loved it. Squeezed some lime into it and it was delish!! - 2/24/10

    Was this review helpful?   yes  No
  • I made this on Sunday and it was great!!! As I am single I took it to work and it was a HIT there too. - 7/8/14

    Was this review helpful?   yes  No
  • This is great. I added Taco sauce & Frank's Red Hot since we did not have the taco seasoning. Definitely 5+ stars - 1/18/14

    Was this review helpful?   yes  No
  • Was very good, very filling, but did find it a little bland. I will be adding some sort of extra spice next time, maybe chopped jalepenos for some kick. Did not put tortillas on this time, will definitely do it next time for some crunch. - 1/14/14

    Was this review helpful?   yes  No
  • So good! I didn't make this in the slow cooker. I sautéed the onion in a bit of garlic infused olive oil, then browned the chicken for about 1-2 min each side. I also added an xtra 2 cups of water, used the small can of rotel and added a cup of garbanzo (mashed) beans with the corn at the end. YUM! - 1/1/14

    Was this review helpful?   yes  No
  • This recipe is absolutely fabolous! Before throwing it in the slow cooker, I sauted the onion in olive oil until clear and added diced red bell pepper. This recipe is a keeper! - 2/23/13

    Was this review helpful?   yes  No
  • A big hit with my boyfriend, and lots of leftovers to bring to work for lunch - 1/29/13

    Was this review helpful?   yes  No
  • .
    - 1/17/13

    Was this review helpful?   yes  No
  • I make this several times a year. It's delicious, nutritious, and filling! I've shared this with several people, and it's become a staple in their house as well. Thank you! :) - 1/3/13

    Was this review helpful?   yes  No
  • I love the idea - but the sodium is way too high for my heart. I am going to use it but take the time to soak the beans and not used processed beans. 1,385 is so high - wow... - 11/26/12

    Was this review helpful?   yes  No
  • My family loved this soup! Thank you. - 9/24/12

    Was this review helpful?   yes  No
  • Really easy and Really good:) - 6/7/12

    Was this review helpful?   yes  No
  • I LOVE this soup! Even my kids love this soup! I have made it several times. The only thing I do differently is I only add two chicken breasts. - 4/29/12

    Was this review helpful?   yes  No
  • Can anyone comment on how spicy this is. We like things on the milder side. I have never cooked with chili beans or tomatoes with green chilis so I have no idea if these 2 ingredients will make it spicy? - 2/19/12

    Was this review helpful?   yes  No
  • I made this for dinner yesterday and it was REALLY good! Will definately be making this one again. - 2/4/12

    Was this review helpful?   yes  No
  • Love this recipe, also originally found it on allrecipes.com. - 1/12/12

    Was this review helpful?   yes  No
  • It is very good but the serving size is hard to figure. It does make 13 cups of soup though. - 11/16/11

    Was this review helpful?   yes  No
  • My husband made this for the first time today and it was delicious. We will definately add this our recipe book. Also being able to add it to my daily food diary was so convenient. Thanks for sharing!
    - 11/10/11

    Was this review helpful?   yes  No
  • It was really, really good. I estimate a serving is probably 1 cup? I hope. - 10/4/11

    Was this review helpful?   yes  No
  • This was really good! Even the kids liked, will definately have to have this one again. - 10/6/10

    Was this review helpful?   yes  No
  • we really like having this - it's really good. - 8/27/10

    Was this review helpful?   yes  No
  • Mmm we love this soup.... it's a regular. - 8/27/10

    Was this review helpful?   yes  No
  • Delicious!! Very easy to make, great if you work evenings like me. Start it before work, come home and dinner is served! - 6/24/10

    Was this review helpful?   yes  No
  • This was very good and was even better heated up. It was also so simple to make. I just tossed it in the slow cooker and left. - 4/24/10

    Was this review helpful?   yes  No
  • GREAT RECIPE!! I ENJOYED THE FLAVOR, I NEEDED TO ADD MORE TACO SEASONING THOUGH!! - 3/23/10

    Was this review helpful?   yes  No
  • This was so good. I used the 30 percent less sodium seasoning and less sodium beans. - 1/29/10

    Was this review helpful?   yes  No
  • We had this last night and the whole family loved it. I only had half a bowl (fairly good sized bowl) and I was stuffed. Very filling. Two thumbs up! - 1/20/10

    Was this review helpful?   yes  No
  • This recipe is off the hook!! I followed the recipe exact, except I added 2 cans of Rotel. One mild and one hot and it really turned it up a notch. - 11/19/09

    Was this review helpful?   yes  No
  • Great recipe. In New Mexico we add chili to spice it up. We like a guacome salad on the side. (avacado, garlic a little tomato) Veyr filling and delicious. Thanks! - 11/5/09

    Was this review helpful?   yes  No
  • If you make substitutions and it doesn't get 5 stars, it's not because of this recipe! This is absolutely fantastic! My family loves this soup, and I can either put it in the slow cooker in the morning or boil the chicken in broth and cook it on the stove top. This is a definite keeper! - 10/16/09

    Was this review helpful?   yes  No
  • I made this today & am eating it now. I added Aduki beans (omitted the chili beans) added a bit of frozen corn rather than canned & it's wonderful! - 10/1/09

    Was this review helpful?   yes  No
  • My husband and I love this!! - 9/28/09

    Was this review helpful?   yes  No
  • Awesome and easy! - 9/20/09

    Was this review helpful?   yes  No
  • I have this recipe from another web site, let me tell you I love it and my 11 year old twins (picky and pickier) love it as well. My husband loves the way it smells and wishes he could have some but has medical condition that will not allow that. - 9/16/09

    Was this review helpful?   yes  No