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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 696.7
  • Total Fat: 44.8 g
  • Cholesterol: 144.4 mg
  • Sodium: 1,456.8 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 38.9 g

View full nutritional breakdown of Enchilada calories by ingredient
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Enchilada

Submitted by: SMILEII2000


Number of Servings: 4

Ingredients

    Package McCormick Enchilada Seasoniing
    11/2 cup water
    8oz can tomato sauce
    2cups Cheddar cheese (Shredded)
    4 Tortillas
    1 lb. ground beef

Directions

brown ground beef
Mix seasoning according to the package.
Mix about a 1/2 cup sauce with the beef.
In 8x8 pan put a 1/2 cup of sauce on the bottom
Roll the meat and some cheese in the tortilla palce in pan seam side down. Pour left over sauce on top and top with leftover cheese.
Bake for 15 minutes at 350

Number of Servings: 4

Recipe submitted by SparkPeople user SMILEII2000.






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