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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 237.2
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.1 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 6.4 g
  • Protein: 5.4 g

View full nutritional breakdown of Oven roasted vegetables calories by ingredient
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Oven roasted vegetables

Submitted by: GRANDMAMAOF3

Introduction

plenty of flavors plenty of flavors
Number of Servings: 4

Ingredients

    slice potatoes, carrots, squash and zuccini, onion into a large bowl. Coat with olive oil. Salt and pepper to taste.
    spread evenly into a roasting pan, cover and cook in 350 degree oven for 20 minutes. Remove, add cabagr and spinach; stir well and return to oven for an additional 15 minutes or until vegetables are done,

    serves 4

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user GODDESS481.






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