Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 237.2
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 42.1 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 6.4 g
- Protein: 5.4 g
View full nutritional breakdown of Oven roasted vegetables calories by ingredient
Oven roasted vegetables
Submitted by: GRANDMAMAOF3Introduction
plenty of flavors plenty of flavorsNumber of Servings: 4
Ingredients
-
slice potatoes, carrots, squash and zuccini, onion into a large bowl. Coat with olive oil. Salt and pepper to taste.
spread evenly into a roasting pan, cover and cook in 350 degree oven for 20 minutes. Remove, add cabagr and spinach; stir well and return to oven for an additional 15 minutes or until vegetables are done,
serves 4
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user GODDESS481.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
