Oven roasted vegetablesSubmitted by: GRANDMAMAOF3
Introductionplenty of flavors plenty of flavors
slice potatoes, carrots, squash and zuccini, onion into a large bowl. Coat with olive oil. Salt and pepper to taste.
spread evenly into a roasting pan, cover and cook in 350 degree oven for 20 minutes. Remove, add cabagr and spinach; stir well and return to oven for an additional 15 minutes or until vegetables are done,
Number of Servings: 4
Recipe submitted by SparkPeople user GODDESS481.