Mexican Eggplant

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3 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 193.8
  • Total Fat: 9.6 g
  • Cholesterol: 20.0 mg
  • Sodium: 1,093.6 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 7.2 g
  • Protein: 10.5 g

View full nutritional breakdown of Mexican Eggplant calories by ingredient
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Submitted by: LSDALOIA


Number of Servings: 4

Ingredients

    1 large or 2 small eggplants
    2% cheddar or Mexican cheese
    Tomato sauce
    Black olives
    Garlic
    Cumin
    Green chiles

Directions

Slice eggplant into 1/4 inch rounds. Place on cookie trays sprayed with Pam. Bake at 475 for 20 minutes, turning once.

In the meantime, place tomato sauce in saucepan. Drain olives and chiles, add. Add cumin and garlic. Bring to a boil and simmer for 10 minutes.

Layer eggplant, sauce, and cheese. Repeat. Bake at 350 for 10 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user LSDALOIA.





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Member Ratings For This Recipe

  • I love eggplant and have cooked it before in other recipes. However, this one was not one that I enjoyed. - 11/18/09

    Reply from LSDALOIA (3/1/10)
    Sorry you didn't like it.


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  • I LOVE MEXICAN AND I LOVE EGGPLANT! THIS IS MY 2 FAVES IN ONE GREAT RECIPE! - 9/15/09

    Reply from LSDALOIA (3/1/10)
    Glad you liked it. This is one of my faves. It really helps with that Mexican craving.


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