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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 83.5
  • Total Fat: 2.4 g
  • Cholesterol: 4.3 mg
  • Sodium: 997.1 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 3.8 g

View full nutritional breakdown of L.R. southern turnip greens calories by ingredient
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L.R. southern turnip greens

Submitted by: LRUSSELLFAMILY

Introduction

You can use mustard greens as well. You can use mustard greens as well.
Number of Servings: 4

Ingredients

    800g (28oz.) young turnip greens
    1 T. salt
    1-1/2 qts. water
    2 slices center cut bacon, chopped

Directions

In a large kettle bring water, salt and bacon to a boil. Boil for about 10 minutes. Wash greens well. If leaves are large, chop; if small just leave whole. Add greens to the water and boil until tender. Young leaves will take about 15 minutes; older will take maybe 30. Makes about 4 cups.

Number of Servings: 4

Recipe submitted by SparkPeople user LRUSSELLFAMILY.





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