Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 318.1
  • Total Fat: 5.7 g
  • Cholesterol: 55.2 mg
  • Sodium: 961.4 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 33.2 g

View full nutritional breakdown of INDEJAM'S CROCK POT CHICKEN ALFREDO calories by ingredient
Report Inappropriate Recipe

INDEJAM'S CROCK POT CHICKEN ALFREDO

Submitted by: INDEJAM09

Introduction

THE RECIPE BUILDER DIDN'T LET ME ENTER FAT FREE WHICH IS WHAT I USE SO THIS IS A LITTLE OVER ON FAT GRAMS THE RECIPE BUILDER DIDN'T LET ME ENTER FAT FREE WHICH IS WHAT I USE SO THIS IS A LITTLE OVER ON FAT GRAMS
Number of Servings: 4

Ingredients

    KNORR ALFREDO SAUCE MIX (1 PACKET)
    FAT FREE MOZZARELLA (3/4 CUP)
    FAT FREE COTTAGE CHEESE (3/4 CUP)
    CONDENCED MUSHROOM SOUP (1 CAN CAN USED REDUCED FAT OR FAT FREE)
    3 CHICKEN BREASTS
    COOKED WHOLE GRAIN PASTA

Directions

COMBINE INGREDIENTS (EXCEPT CHICKEN)
SPRAY CROCK POT WITH NON STICK COOKING SPRAY
PLACE CHICKEN BREASTS IN THE BOTTON OF CROCK POT
COOK ON LOW FOR 4 TO 6 HOURS TIL DONE
SERVE OVER WHOLE GRAIN PASTA

Number of Servings: 4

Recipe submitted by SparkPeople user INDEJAM09.






Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Sign up for a FREE SparkPeople account